Chilled Chocolate

Chocolate bars in a deli meat cooler

Chocolate bars in a deli meat cooler

July 24, 2016

Recent days of 90-plus degree heat probably make for ambient temperatures inside a deli lacking air conditioning that would melt any and all chocolate on their shelves. The cool safety of the meat and cheese display case would keep the bars solid, saleable.

I appreciate the consideration I see here. I do the same thing in my apartment.

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